553 Palmer Ave
Falmouth, MA
(508) 548-3355
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about the chef

Chef Scott Robinson, a Boston native and resident of Falmouth, is a graduate of the distinguished Culinary Institute of America, Hyde Park, NY. Scott has 30 years of experience including some of Boston’s finest restaurants such as the Lafayette Hotel, the Meridien Hotel, and Amrheins Restaurant and Creative Gourmet. Scott’s goal is to bring a relaxing and affordable dining experience to Cape residents and visitors year round.

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