553 Palmer Ave
Falmouth, MA
(508) 548-3355
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dinner

Appetizers  |  Entrées  |  House Favorites
 
Appetizers
WATERMELON GAZPACHO
A refreshing soup
Cup
Bowl
4.99
5.99
COCONUT SHRIMP
Five fried shrimp served with spicy marmalade sauce
10.99
SAUTÉED MUSSELS
With Chorizo, tomato, basil, white wine, and butter
11.99
SEAFOOD STUFFED MUSHROOMS
Mushroom caps filled with our crab stuffing and topped with Mornay sauce
10.99
 
 
Entrées
CRABAPPLE CHICKEN SAUTÉ
Sautéed tender chicken with spinach, mushrooms, garlic, white wine, and chicken stock, and finished with butter. Served with linguini pasta
16.99
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, asparagus, and a Masala wine sauce. Served with rice pilaf
16.99
CHICKEN PARMESAN
Breaded, pan fried, then topped with mozzarella and marinara. Served with pasta
16.99
FLOUNDER PICCATA
Dipped in egg batter and pan fried with a lemon caper sauce and spinach. Served with rice pilaf
17.99
SURF AND TURF
Our marinated steak tips, one crab cake and grilled shrimp. Served with choice of side
19.99
SEAFOOD SAUTÉ
Shrimp, Scallops, Swordfish, and Mussels sautéed with fresh tomato, basil, garlic, white wine, and butter. Served with pasta
21.99
 
 
House Favorites
SUMMER SALAD
Mixed greens topped with strawberries, almonds, apples, goat cheese, and homemade chicken salad. Served with our house balsamic dressing
13.99
HADDOCK NEPTUNE
Broiled haddock topped with a crab cake, asparagus, and Hollandaise sauce. Served with rice pilaf
18.99
SWORDFISH SPECIAL
Grilled center cut swordfish topped with a lemon pesto butter topping. Served with rice pilaf and asparagus
18.99
COD CAKES with GRILLED SEA SCALLOPS
Served with avocado salsa and rice pilaf
17.99
SEAFOOD PIE
Scallops, haddock, shrimp, and salmon baked in our very own lobster sauce with crabmeat stuffing. Comes with your choice of two sides
21.99
SESAME & AHI TUNA SALAD
Pineapple, crunchy wontons, cucumbers, tomatoes, and carrots served over a large field of mixed greens with our homemade toasted sesame dressing
15.99
CACOILA PLATE
Our famous tender, marinated, slow-cooked, brasied Portuguese pork, piled high and served with a side of rice pilaf
16.99
BBQ PORK RIBS
Half rack of tender ribs with homemade BBQ sauce. Served with rice pilaf and asparagus
16.99
FISH TACOS
Fried haddock served on soft tortillas and topped with cabbage slaw, avocado pico de gallo, and chipotle sauce. Served with fries
15.99
FRIED FLOUNDER & SHRIMP PLATE
Battered and fried to perfection! Served with fries, coleslaw, and tartar sauce
17.99
HADDOCK CAPONATA
Baked in a eggplant-tomato sauce with feta, Kalamata olives, and topped with mozzarella
16.99
SALMON SPECIAL
Grilled and topped with grilled shrimp, spinach, and balsamic glaze. Served with rice pilaf
18.99
   
Consuming raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if a person
in your party has a food allergy. Prices do not include Mass meals tax. Additional $1.50 Fee For Plate Splitting.
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